GARLIC PARMESAN KALE PASTA

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INGREDIENTS

1 bunch 1/2 lb kale $1.69
1/2 lb angel hair pasta* $0.50
2 Tbsp olive oil $0.26
2 Tbsp butter $0.27
2 cloves garlic, minced $0.16
1/4 cup grated Parmesan $0.41
Pinch salt and pepper $0.05
Pinch red pepper flakes (optional) $0.03

INSTRUCTIONS

Pull the kale leaves from the woody stems and tear them into small 1 to 2-inch pieces. Rinse the torn kale well in a colander under cool, running water and allow it to drain.
Bring a large pot of water to a boil. Break the pasta in half, add it to the boiling water, and cook until al dente (about 7 minutes). Drain the pasta in a colander.
While the pasta is cooking, add the olive oil, butter, and minced garlic to another large pot or skillet. Cook over medium heat for 1-2 minutes, or until the garlic is soft and fragrant. Add the kale and continue to sauté until the kale has wilted and has turned a deep green color (about 5-7 minutes). Turn the heat off.

INSTRUCTIONS

For full instructions you can go to : https://www.budgetbytes.com