Cloud Bread Recipe – Only 4 Ingredients!
CLOUD BREAD RECIPE
Makes 6-8 portions
Ingredients:
- 3 eggs
- 3 tablespoons cream cheese, softened at room temperature
- ¼ teaspoon cream of tartar
- 1 tablespoon granulated sugar or honey
- yolk mixture
- Step 1:
Preheat oven to 300 F. Separate the eggs — take extra care with doing so. Place yolks in a bowl with cream cheese and sugar.
Place egg whites in the bowl of an electric mixer with the cream of tartar. There should be no trace of yolk in this bowl — otherwise it will not whip up nicely.
smooth yolk mixture
- Step 2:
Beat egg yolk mixture with a whisk or hand mixer until it’s smooth and cream cheese is completely incorporated. There should no longer be bits of cream cheese visible. Set aside.
whip egg whites
- Step 3:
Using an electric mixer, whip egg whites and cream of tartar until stiff peaks form. This will take about 4-5 minutes at high speed.
fold together
- Step 4:
Using a wide spatula, gently fold the yolk mixture into the egg white mixture.
INSTRUCTIONS
For full instructions you can go to : https://shop.mybluprint.com
