TURTLE CHOCOLATE LAYER CAKE

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INGREDIENTS:

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CHOCOLATE CAKE

2 cups (260g) flour
2 cups (414g) sugar
3/4 cup (70g) Hershey’s Special Dark Cocoa powder
2 tsp baking soda
1 tsp salt
2 large eggs
1 cup (240ml) buttermilk
1 cup (240ml) vegetable oil
1 tsp vanilla
1 cup (240ml) boiling water

CARAMEL SAUCE AND ICING

1 1/2 cups (310g) sugar
9 tbsp (126g) salted butter, cubed, room temperature
3/4 cup (180ml) heavy whipping cream, room temperature
4 cups (460g) powdered sugar
2-3 tbsp (30-45ml) milk

CHOCOLATE GANACHE

9 oz semi-sweet chocolate chips
3/4 cup (180ml) heavy whipping cream

ADDITIONAL

3/4 cup chopped pecans

DIRECTIONS:

TO MAKE THE CHOCOLATE CAKE LAYERS:

Prepare three 8 inch cake pans with parchment paper circles in the bottom, and grease the sides. Preheat oven to 300°F (148°C).
Add all dry ingredients to a large bowl and combine.

INSTRUCTIONS

For full instructions you can go to : https://www.lifeloveandsugar.com