VANILLA BEAN PISTACHIO CAKE



Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr

Light, airy and full of flavor this Vanilla Bean Pistachio Cake is a fun and tasty flavor combination perfect for absolutely any occasion. 
Course: Dessert
Cuisine: American
Servings: 12


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Ingredients

  • 2 1/4 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 3/4 cup butter softened
  • 1 1/2 cup sugar
  • 3 eggs
  • 1 Rodelle Madagascar vanilla bean
  • 1/2 tsp Rodelle vanilla paste or pure vanilla extract
  • 1 cup milk
  • Frosting:
  • 1 lb butter
  • 1 pkg pistachio pudding 3.4 oz
  • 1 tsp Rodelle pure vanilla extract
  • 5-6 cups powdered sugar
  • 4-6 Tbs milk
  • Chopped pistachios optional

Instructions

  1. Preheat oven to 350.
  2. In bowl mix together your flour, baking powder, baking soda and salt and whisk until combined, set aside.
  3. In another bowl beat together your butter and sugar until fluffy, add in your eggs 1 at a time until blended

INSTRUCTIONS
For full instructions you can go to : https://tornadoughalli.com

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