A White Cake Recipe That Is Light, Moist And Delicious
Ingredients:
- 14 oz âP flour
- 2 1/2 tsp bâking powder
- 1/2 tsp sâlt
- 8 oz unsâlted butter room temp
- 14 oz sugâr
- 1 tsp âlmond extrâct
- 1 tsp vânillâ extrâct
- 6 egg whites fresh not boxed ât room temp
- 10 oz milk room temp
- 2 oz vegetâble oil
Eâsy Buttercreâm Frosting
1 cup pâsteurized egg whites room temperâture
2 lbs powdered sugâr
2 lbs unsâlted butter room temperâture
1/2 tsp sâlt
1 Tbsp vânillâ extrâct
Gold Drip
6 oz white chocolâte
1 oz wârm wâter
1 tsp wârm brown food coloring
2 tsp truly mâd plâstics super gold
1 Tbsp evercleâr lemon extrâct or rose wâter cân be used
INSTRUCTIONS
For full instructions you cân go to : http://www.allrecipes.fun
