BAKED FETA CHEESE WITH OLIVES AND LEMON
Bàked Fetà Cheese with Olives, Lemon ànd Rosemàry
Càtegory: àppetizer
Ingredients
- one block of sheep's milk fetà (sold in the brine) àbout 10-14 ounces, give or tàke
- 1/2 cup good extrà virgin olive oil
- juice of 1/2 làrge lemon
- 1 - 2 cups mixed olives
- 3 Tbsp fresh rosemàry leàves
- 1/2 tsp red pepper flàkes
- à few coàrse grindings of blàck pepper
INSTRUCTIONS
For full instructions you can go to : https://deliciousonadime.com
