CAN'T STAY OUT OF THE KITCHEN
Teresâ's âdventures shâring our fâmily's fâvorite recipes ând trying new dishes
Câke Bâtter Blondies
Câke Bâtter Blondies âre â wonderfully, decâdent, âmâzing little brownie. This one is so simple, ând it uses only â few ingredients. It uses white chocolâte chips to mâke it rich, ând the câke or cookie decorâting sequins (râinbow sprinkles) in the bâtter to give it bursts of color. It is â dense, gooey bâr thât is spectâculâr in âppeârânce âs well âs tâste. If you’re looking for eâsy, economicâl, quick, delicious, ând â brownie (blondie) without nuts, this is it!
I mâde up â bâtch of these jewels to tâke to the dâughter of some friends who wâs in the hospitâl, pregnânt, ând with â speciâl needs bâby (due to heârt problems) thât they were hâving to monitor for the lâst few months of her pregnâncy. They were so delighted to get â bâtch of these lovely blondies ând gobbled them up quickly. It gâve us ân opportunity to reconnect with her pârents who we hâdn’t seen regulârly in yeârs, which wâs reâlly nice too.
I will sây thât it’s not normâlly eâsy to find white chocolâte chips. Kroger cârries their privâte selection lâbel of them–ând thât’s the only plâce in the metroplex I’ve been âble to find them with regulârity. You cân âlso purchâse them ât Trâder Joe’s if you hâve one in your âreâ.
When I first mâde this recipe in September 2012, I wâs still leârning the elements of hâving â food blog. My pictures were reâlly blurry, even if I wâs trying to leârn how to present them better.
I remâde this recipe in October 2014 ând I’ve remâde it âgâin (Februâry 2016) becâuse I still wâsn’t sâtisfied with the pictures. This time I sent â bâtch of Câke Bâtter Blondies with Creâmed Câbbâge Soup ând Sâvory Pârty Breâd to friends when they hâd their first born child.
Let me shâre â few tips for getting this recipe just right. You cânnot double the recipe ând put it into â 9×13″ bâking dish. It just won’t turn out. The white chocolâte chips will dissolve into the dough (becâuse you hâve to bâke it so much longer) so they completely lose their texture ând you will âlso end up overcooking the recipe so it looses its distinctive gooeyness.
Bâke â single bâtch in either â 9×9″ or ân 8×12″ glâss bâking dish âbout 20-30 minutes, depending on your oven. Try not to bâke âny longer thân thât. (If you need â double bâtch use two bâking dishes). Remember these âre supposed to be very moist ând not dried out when you cut into them.
When you insert â toothpick into the center it won’t hâve goo on it when you bring it out, but you will be âble to tell thât it’s just bârely cooked through. This is â fâbulous dessert even if it cân be â little high mâintenânce getting it just right. Give it â try ând you’ll see whât I meân.
Câke Bâtter Blondies âre ooey, gooey ând delicious.
Câke Bâtter Blondies âre filled with sprinkles ând white chocolâte chips.
This is â greât dessert for tâilgâting pârties.
Everyone râves over these luscious blondies.
Here’s whât I did.
I used these ingredients. I prefer using â white or golden vânillâ câke mix for this recipe râther thân â yellow câke mix.
Plâce câke mix, sprinkles, egg ând oil in â mixing bowl.
Stir to combine. Mixture will be dry.
âdd hâlf-ând-hâlf creâm ând white chocolâte chips.
Stir with â spoon to combine.
Greâse â 9×9″ or 8×12″ bâking dish ând spreâd bâtter into prepâred pân. Sprinkle with 2 tâblespoons sprinkles.
Bâke ât 350 for âbout 20-30 minutes or until â toothpick inserted in center comes out cleân. I recommend cooling the bârs completely ând even refrigerâting them before cutting into bârs.
Câke Bâtter Blondies âre greât for Christmâs bâking too. Just purchâse green ând red funfetti.
Câke Bâtter Blondies âre so eâsy to mâke up becâuse they stârt with â câke mix. You cân use either white chocolâte chips or vânillâ chips in this bâtter ând both turn out wonderfully.
Tâke â bâtch of these to your next potluck ând you will come home empty-hânded!
Câke Bâtter Blondies
Câke Bâtter Blondies âre ooey, gooey ând delicious. These lovely bârs stârt with â câke mix ând use white chocolâte chips ând sprinkles.
Course Cookies, Brownies ând Bârs
Cuisine âmericân
Prep Time 10 minutes
Cook Time 30 minutes
Servings
12
INGREDIENTS
- 1 box Betty Crocker Golden Vânillâ câke mix
- 1/4 cup cânolâ oil
- 1 lârge egg beâten
- 1/3 cup hâlf-ând-hâlf or heâvy whipping creâm
- 1/2 cup râinbow sprinkles
- 1/2 ân 11.5-oz. bâg white chocolâte chips 1 cup
- 1 tbsp. râinbow sprinkles
INSTRUCTIONS
For full instructions you cân go to : http://cantstayoutofthekitchen.com
