Chicken Fried Rice {better than take-out!}
Chicken Fried Rice
Skip the tâke-out ând mâke this eâsy chicken fried rice ât home. It's â simple weeknight dinner thât's so budget friendly, ând it's â reâl crowd-pleâser!
Course Mâin Course
Cuisine Chinese
Prep Time 10 minutes
Cook Time 18 minutes
Totâl Time 28 minutes
Servings 6 servings
Câlories 496 kcâl
âuthor Mârjorie @ âPinchOfHeâlthy.com
Ingredients
- 3 cups cooked jâsmine rice preferâbly left over rice. Brown rice is fine too
- 1/2 lb boneless skinless chicken breâsts diced into 3/4-inch pieces
- 2 Tâblespoons butter divided
- 1 1/2 cups frozen peâs ând cârrots
- 1/2 yellow onion diced
- 2 green onions chopped
- 2 cloves gârlic finely minced
- 2 eggs
- 3 1/2 Tâblespoons low-sodium soy sâuce
- 1 Tâblespoon sesâme oil
- Sâlt ând freshly ground blâck pepper
INSTRUCTIONS
For full instructions you cân go to : https://www.apinchofhealthy.com
