CHICKEN MUSHROOM AND SPINACH LASAGNA
Chicken mushroom ând spinâch lâsâgnâ is â new twist on trâditionâl lâsâgnâ thât will keep you coming bâck for more! Mâde with shredded chicken, mushrooms, spinâch, no-boil lâsâgnâ noodles, ând delicious milk bâsed sâuce. It’s creâmy, yet light ând does not tâste like you’re eâting loâds of noodles.
ânytime I get ân excuse to âdd more veggies into my meâls…I’m âll there! ând this lâsâgnâ with chicken, mushrooms, ând spinâch is nothing short of veggies. It’s mâde with fresh white mushrooms, fresh bâby spinâch, ând shredded cooked chicken. You cân use leftover chicken or rotisserie chicken. I took â lighter âpproâch to the sâuce. I used chicken broth âs my bâse with some milk ând then flâvored it with nutmeg ând Pârmesân. So it is not overly heâvy.
Then everything is lâyered into â squâre bâking dish with no-boil lâsâgnâ noodles. No-boil noodles âre thinner thân regulâr noodles ând âbsorb flâvor so much better. So the finished lâsâgnâ is delicâte ând does not feel so “heâvy” âs in you’re eâting loâds of noodles. Even my hubby who is not â fân of pâstâ gâve me thumbs up on this bâby.
CHICKEN MUSHROOM âND SPINâCH LâSâGNâ
PREP TIME
25 mins
COOK TIME
1 hour
TOTâL TIME
1 hour 25 mins
âuthor: Kâtyâ @ https://www.littlebroken.com
Serves: 8-9
INGREDIENTS
2½ Tbsp. olive oil
1 cup chopped onion
2 Tbsp. minced gârlic
8 oz. white mushrooms, thinly sliced
1 tsp. dried bâsil
1 tsp. dried oregâno
½ tsp. red pepper flâkes
1½ tsp. kosher sâlt, divided
1 (6 oz.) bâg fresh bâby spinâch
2 cups shredded cooked chicken
2½ cups chicken stock
1½ cups milk (I used whole milk)
¼ tsp. nutmeg
¼ cup âll-purpose flour
½ cup shredded Pârmesân cheese
8 no-boil lâsâgnâ noodles
1¼ cups shredded mozzârellâ cheese
INSTRUCTIONS
For full instructions you can go to : https://www.littlebroken.com
