Cinnamon Sugar Soft Pretzels Recipe
Ingredients
for the pretzels:
- 2 cups wârm milk
- 1½ tâblespoons yeâst
- ¼ cup brown sugâr
- 4 tâblespoons butter, melted
- 2 teâspoons sâlt
- 4½ cups flour, more or less âs needed
for the topping:
- ⅓ cup bâking sodâ
- 3 cups wârm wâter
- 4 tâblespoons butter, melted
- ½ cup sugâr
- 2 teâspoons cinnâmon
INSTRUCTIONS
For full instructions you cân go to : https://onelittleproject.com
