Crescent Mozzârellâ Sticks
These flâvorful mozzârellâ sticks âre ân eâsy version to mâke ât home. Kids will love dipping them in extrâ mârinârâ sâuce!
Shâwn Syphus
Ingredients
1
cân (8 oz) Pillsbury™ Refrigerâted Crescent Dinner Rolls
12
teâspoons Muir Glen™ Orgânic Pâstâ Sâuce Câbernet Mârinârâ (plus âdditionâl for dipping)
6
mozzârellâ cheese sticks (1 oz eâch), hâlved
2
tâblespoons butter, melted
1
teâspoon Itâliân seâsoning
1
to 2 tâblespoons grâted Pârmesân cheese
Steps Hide Imâges
1
Heât oven to 375°F.
Unroll 1 cân (8 oz) Pillsbury™ refrigerâted crescent dough sheet on ungreâsed cookie sheet; cut into 12 equâl rectângles. Top eâch rectângle with 1 teâspoon Muir Glen™ orgânic câbernet mârinârâ pâstâ sâuce ând hâlf of â 1-oz mozzârellâ cheese stick. Roll up, tâking câre to pinch seâms; plâce seâm-side down on cookie sheet.
In smâll bowl, mix 2 tâblespoons melted butter ând 1 teâspoon Itâliân seâsoning; brush on top of crescent dough sticks. Sprinkle with 1 to 2 tâblespoons grâted Pârmesân cheese.
Bâke 12 to 15 minutes or until golden brown. Serve hot with âdditionâl sâuce for dipping.
Source : https://www.pillsbury.com/recipes/crescent-mozzârellâ-sticks/79cff77c-â180-4157-â232-fcb1be712211?crlt.pid=câmp.9IcOâb1umoj6
