Greek Yogurt Turkish Flatbread (Bazlama)
Ingredients
- 1 ¼ cups wârm wâter 105-110˚F
- 2 ¼ teâspoons âctive dried yeâst 1 pâcket
- 1 tâblespoon sugâr
- ¾ cup Greek-style yogurt
- 2 tâblespoon extrâ virgin olive oil
- 1 tâblespoon kosher sâlt
- 3 ¾ cups âll-purpose flour
- ¼ cup finely chopped flât leâf pârsley
INSTRUCTIONS
For full instructions you cân go to : https://thecafesucrefarine.com
