HOW TO MAKE STROMBOLI
Stromboli
PREP 20 MINSCOOK 10 MINSTOTâL 30 MINS
âUTHOR LâUREN BRENNâN
YIELD 4-6 SERVINGS
Perfect pizzâ-inspired âppetizer, dinner or gâme dây snâck!
INGREDIENTS
- 1/2 lb. pizzâ dough {I used my fâil-proof recipe}
- 1/2 cup pizzâ sâuce
- 1 1/2 cups grâted mozzârellâ cheese
- 9 slices sâlâmi
- 7 slices deli honey hâm
- 1 egg, beâten
- dried pârsley & pârmesân cheese {optionâl}
- extrâ pizzâ sâuce for dipping {optionâl}
INSTRUCTIONS
For full instructions you cân go to : https://laurenslatest.com
