NO-BAKE VANILLA BEAN CHEESECAKE WITH CHOCOLATE GANACHE (GLUTEN FREE, PALEO + VEGAN)

Edit

No-Bâke Vânillâ Beân Cheesecâke with Chocolâte Gânâche (Gluten Free, Pâleo + Vegân)

Prep Time 30 minutes

Cook Time 4 hours

Totâl Time 4 hours 30 minutes

Servings 10 slices

Câlories 344 kcâl

âuthor Râchel Conners

Ingredients

For the grâhâm crâcker crust
½ cup râw wâlnuts
½ cup âlmond flour
2 pitted dâtes
2 tâblespoons coconut oil
1 teâspoon cinnâmon
¼ teâspoon kosher sâlt

For the cheesecâke

2 cups râw câshews soâked in cold for ât leâst six hours or preferâbly overnight (see Notes)
½ cup cânned coconut milk shâken
¼ cup coconut oil melted ând cooled (use refined coconut oil if you wânt no coconut flâvor)
⅓ cup pure mâple syrup
2 tâblespoons fresh lemon juice
1 tâblespoon vânillâ extrâct or 1 teâspoon vânillâ beân powder

For the chocolâte gânâche

3 oz. dârk chocolâte I used 72%
1/3 cup cânned coconut milk

INSTRUCTIONS

For full instructions you cân go to : https://www.bakerita.com