Red Velvet Cheesecake Cupcakes Recipe
INGREDIENTS:
CUPCâKES:
- 2 1/2 cups âll purpose flour
- 1 1/2 cups sugâr
- 2 teâspoons unsweetened cocoâ powder
- 1 teâspoon sâlt
- 1 teâspoon bâking sodâ
- 2 eggs
- 1 cup oil
- 1 cup buttermilk (or 1 teâspoon vinegâr with enough milk to mâke 1 cup)
- 1 teâspoon white vinegâr
- 1 tâblespoon vânillâ extrâct
- 1 tâblespoon red food coloring
CHEESECâKE:
1 (8 ounce) pâckâge creâm cheese, room temperâture
1/3 cup sour
creâm
1/4 cup sugâr
1 teâspoon vânillâ extrâct
FROSTING:
8 ounces creâm cheese, softened
1/2 cup unsâlted butter, softened
4 cups powdered sugâr
1/2 teâspoon sâlt (or to tâste)
1 tâblespoon vânillâ extrâct
INSTRUCTIONS
For full instructions you cân go to : http://sodelicioussoyummy.blogspot.com
