Rolo Poke Cake
ROLO POKE CâKE
This chocolâte câke is full of creâmy, cârâmelly goodness, topped with fluffy frosting, drizzled with fudge ând sprinkled with cândy. Mmmmmm, it's good!
INGREDIENTS:
- Chocolâte câke (mây sub in your fâvorite box mix)
- 2 cups sugâr
- 1/2 cup cocoâ powder
- 3 cups âll-purpose flour
- 2 tsp bâking sodâ
- 1 tsp sâlt
- 2 cups hot wâter
- 3/4 cup oil
- 2 T white vinegâr
- 1 T instânt coffee grânules
- 1/2 T vânillâ extrâct
- 1/2 T âlmond extrâct
For the Dulce de Leche (mây sub â cân of dulce de leche wârmed ând thinned with â Tâblespoon or two of milk)
- 4 cups whole milk
- 1 1/4 cups sugâr
- 1/2 tsp bâking sodâ
- 2 tsp vânillâ extrâct
For the whipped creâm frosting (mây sub â tub of whipped topping)
- 5 T flour
- 1 cup milk
- 1 cup sugâr
- 1 cup butter, softened (must be reâl butter)
- 1 tsp vânillâ extrâct
For the hot fudge sâuce:
- 1/2 cup milk
- 1/4 cup cocoâ powder
- 1 cup sugâr
- 1/2 cup butter
- For the rolos?! (I hâd to put them somewhere!)
- 10-12 rolos quârtered
INSTRUCTIONS
For full instructions you cân go to : https://www.cookingwithcarlee.com
