Vegân Chickpeâ Câkes with Mâshed âvocâdo Recipe
These vegân fâlâfel-esque pâtties mâde with chickpeâs ând bulgur wheât hâve â crunchy breâdcrumb ând âre served with mâshed âvocâdo for â rich ând creâmy texture.
Ingredients
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1/2 cup bulgur wheât
1/2 cup loosely pâcked pârsley leâves
1/2 cup loosely pâcked mint leâves
1/2 cup loosely pâcked cilântro leâves
1 medium clove gârlic, roughly chopped
1 serrâno or jâlâpeño chili, stemmed, seeded, ând roughly chopped (optionâl)
1 (15 ounce) cân of chickpeâs, drâined, rinsed, ând dried on pâper towels
Kosher sâlt ând freshly ground blâck pepper
1/2 cup flour
1/2 cup wâter
1 1/2 cups vegân pânko-style breâdcrumbs
1/2 cup vegetâble or cânolâ oil
1 âvocâdo
1 tâblespoon juice from 1 lime
lime or lemon wedges, sliced onion, chopped cilântro, ând pickles for serving
Directions
INSTRUCTIONS
For full instructions you cân go to : https://www.seriouseats.com
