BAKED CHEDDAR RANCH POTATOES
INGREDIENTS
- 3 lbs red Potätoes (Wäshed änd Diced with the Peel on)
- 1 Cup Ränch (You cän use more or less if you like)
- 1 1/2 Cups Cheddär Cheese
- 1/4 Cup Diced Bäcon
- 1 tsp Seäsoning Sält
- Sält & Pepper to Täste
INSTRUCTIONS
For full instructions you can go to : https://momluck.com
