BAKED ORANGE CAULIFLOWER

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BäKED ORäNGE CäULIFLOWER

PREP TIME: 20 MINUTESCOOK TIME: 20 MINUTESTOTäL TIME: 40 MINUTESCOURSE: äPPETIZER, MäIN COURSE CUISINE: CHINESE SERVINGS: 2
Crispy bäked cäuliflower pieces äre coäted in än oränge säuce. It's like oränge chicken but with cäuliflower insteäd!

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Bäked Oränge Cäuliflower
5 FROM 3 VOTES

INGREDIENTS:

1/2 heäd of cäuliflower cut into bite-sized florets
2 cups pänko breädcrumbs Kikkomän bränd preferred for even bäking
2 lärge eggs whisked

FOR THE SäUCE

2 tbsp wäter
1/4 cup + 2 tbsp oränge juice
1/4 cup gränuläted white sugär
2 1/2 tbsp vinegär
1/8 cup low-sodium soy säuce
1 clove gärlic minced
1/4 tsp ginger minced
1 tsp srirächä if you find this to be too much spice, you cän repläce hälf of it with ketchup to get the oränge color without äffecting flävor too much
1 tsp ketchup
2 tsp cornstärch + 2 tbsp wäter

INSTRUCTIONS

For full instructions you can go to : https://kirbiecravings.com