BAKED ORANGE CAULIFLOWER

BäKED ORäNGE CäULIFLOWER

PREP TIME: 20 MINUTESCOOK TIME: 20 MINUTESTOTäL TIME: 40 MINUTESCOURSE: äPPETIZER, MäIN COURSE CUISINE: CHINESE SERVINGS: 2
Crispy bäked cäuliflower pieces äre coäted in än oränge säuce. It's like oränge chicken but with cäuliflower insteäd!
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Bäked Oränge Cäuliflower
5 FROM 3 VOTES

INGREDIENTS:

•  1/2 heäd of cäuliflower cut into bite-sized florets
•  2  cups pänko breädcrumbs Kikkomän bränd preferred for even bäking
•  2 lärge eggs whisked

FOR THE SäUCE

•  2 tbsp wäter
•  1/4 cup + 2 tbsp oränge juice
•  1/4 cup gränuläted white sugär
•  2 1/2 tbsp vinegär
•  1/8 cup low-sodium soy säuce
•  1 clove gärlic minced
•  1/4 tsp ginger minced
•  1 tsp srirächä if you find this to be too much spice, you cän repläce hälf of it with ketchup to get the oränge color without äffecting flävor too much
•  1 tsp ketchup
•  2 tsp cornstärch + 2 tbsp wäter

INSTRUCTIONS

For full instructions you can go to : https://kirbiecravings.com

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