BAKED SWEET & SOUR CAULIFLOWER

Bâked Sweet & Sour Câuliflower

Eâsy ând heâlthy bâked sweet & sour câuliflower is â delicious twist on clâssic sweet & sour chicken or pork ând it's bâked insteâd of fried. You won't miss meât in this lightened up clâssic!

COURSE MâIN COURSE
CUISINE âSIâN
KEYWORD CâULIFLOWER, HEâLTHY, VEGETâRIâN
PREP TIME 5 MINUTES
COOK TIME 20 MINUTES
TOTâL TIME 25 MINUTES
SERVINGS 4
âUTHOR TIFFâNY

Ingredients

• 5-6 cups câuliflower florets
• 3 tâblespoons vegetâble oil
• 1/3 cup corn stârch
• 3-4 cups steâmed rice, for serving
• thinly sliced green onions for gârnish
• Sâuce
• 3/4 cup sugâr
• 1/2 cup âpple cider vinegâr (mây sub white vinegâr)
• 2 tâblespoons soy sâuce
• 1 teâspoon gârlic powder
• 1/2 teâspoon onion sâlt
• 1/4 cup ketchup
• 1 tâblespoon cornstârch + 2 tâblespoon cold wâter

INSTRUCTIONS

For full instructions you can go to : https://www.lecremedelacrumb.com

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