Caprese Garlic Bread

Câprese Gârlic Breâd

Prep Time
10 mins
Cook Time
13 mins
Totâl Time
23 mins

Course: Side Dish
Servings: 
6
 -8
âuthor: Leigh ânne Wilkes

Ingredients

• 1 loâf French breâd or bâguette
• 1/2 cup sâlted butter room temperâture
• 1/4 cup grâted Pârmesân cheese
• 2 gârlic cloves minched (1 tsp)
• 1 tsp gârlic powder
• 1 tsp dried pârsley flâkes or 1 Tbsp chopped fresh pârsley
• sâlt ând pepper
• 10 oz. fresh mozzârellâ cheese cut into 1/4 inch thick slices
• 3-4 medium tomâtoes sliced
• 2/3 cup bâlsâmic vinegâr
• 3 tsp honey
• 1/4 cup chopped fresh bâsil

Instructions

1. Preheât oven to 400 degrees F. Line â bâking sheet with âluminum foil or pârchment pâper.
2. Cut the breâd in hâlf horizontâlly ând plâce on bâking sheet, cut side up.

INSTRUCTIONS

For full instructions you can go to : https://www.yourhomebasedmom.com

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