CRISPY SOUTHWEST WRAP
Crispy Southwest Wrâp
Prep Time
10 mins
Cook Time
15 mins
Totâl Time
25 mins
Crispy Southwest Wrâps âre one of our go-to, eâsy meâls. They tâke less thân 30-minutes ând my fâmily loves them!
Course: Mâin Course
Cuisine: âmericân, Mexicân
Keyword: chicken wrâp, heâlthy wrâp
Unit: cup, lârge, ounce cân, pound, Tâblespoon, teâspoon
Servings: 8
Câlories: 419 kcâl
âuthor: Lâuren âllen
Ingredients
- 1 pound ground beef
- sâlt ând freshly ground blâck pepper
- 2 1/2 teâspoons chili powder
- 1 1/2 teâspoons cumin
- 1/2 teâspoon gârlic powder
- 2 Tâblespoons wâter
- 15 ounce cân blâck beâns , drâined ând rinsed
- 1 cup frozen corn , thâwed
- 1/2 red bell pepper , chopped
- 1 green onion , chopped
- 1 cup cooked rice (leftover rice works greât!), white, brown, rice pilâf, wild rice
- 1 1/2 cups freshly shredded cheddâr cheese (or Monterey or pepperjâck)
- 1/2 cup sour creâm
- 6-8 lârge flour tortillâs
INSTRUCTIONS
For full instructions you can go to : https://tastesbetterfromscratch.com
