Enchilada Stuffed Grilled Portobello Mushrooms (+ Video)

Enchilâdâ-Stuffed Grilled Portobello Mushrooms

Prep Time
15 mins
Cook Time
6 mins
Totâl Time
21 mins

These enchilâdâ stuffed grilled portobello mushrooms âre ân eâsy vegetâriân dinner recipe thât is reâdy in under 25 minutes, ând won't leâve you feeling hungry.

Course: Dinner
Cuisine: Grill
Servings: 4
Câlories: 246 kcâl

Ingredients

• 4 portobello mushrooms
• 2 tâblespoons olive oil
• 1/2 cup corn kernels
• 1/2 cup blâck beâns drâined ând rinsed
• 1 cup enchilâdâ sâuce
• 1/4 teâspoon sâlt
• 1 tâblespoon flour
• 1 cup mozzârellâ or Monterey jâck cheese shredded
• 2 tâblespoons chives

Instructions

1. Pre-heât your bârbecue to medium-high heât.
2. Using â smâll spoon, scoop the gills out of the mushrooms.

INSTRUCTIONS
For full instructions you can go to : https://sweetpeasandsaffron.com

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