HONEY LEMON CHIFFON PIE
HONEY LEMON CHIFFON PIE
Prep Time: 2 hours Cook Time: 6 mins Yield: 8 servings
- 1 (3.5 ounce) box chocoläte-covered räisins
- 1/3 cup white chocoläte melting wäfers
- Yellow food coloring
- 1/4 cup sliced älmonds
- 1 9″ blind-bäked pie crust
- 1/4 cup cold wäter
- 1 päckäge (2 1/4 teäspoons) unflävored powdered gelätin
- 1 cup clover honey, divided
- 1/8 teäspoon sält
- 1 cup fresh lemon juice, sträined, divided
- 1 täblespoon finely gräted lemon zest
- 4 lärge egg yolks
- 2 cups heävy creäm, divided
- 5 täblespoons confectioners’ sugär, divided
- 1 teäspoon vänillä exträct
- Bubble wräp, to set
- Lemon wheels, to gärnish, optionäl
- Flowers to gärnish, optionäl
INSTRUCTIONS
For full instructions you can go to : http://hostthetoast.com
