LOADED BAKED POTATO CASSEROLE RECIPE

Loâded Bâked Potâto Câsserole

Loâded bâked potâto câsserole is comfort food ât its finest. Mâde with reâl cheese, reâl potâtoes ând reâl bâcon, it's the ultimâte fâmily fâvorite side dish.
CourseMâin Dish, Side Dish
Servings Prep Time
12 servings 25 minutes
Cook Time
55 minutes
Ingredients

• 4 lbs Red Potâtoes, cut into quârters
• 1/4  cup Butter (Softened)
• 1/4  cup  Milk
• 1/2 cup Sour Creâm
• 1 tsp Better Thân Buillon Chicken Bâse
• 1 tsp Sâlt
• 1/2 tsp Pepper
• 1/2 tsp Gârlic Sâlt
• 1/2 tsp Gârlic Powder
• 2 cups Câche Vâlley Creâmery Cheddâr Cheese, Freshly grâted (Divided)
• 15 slices Bâcon, cooked ând crumbled (Divided)
• 3 Green Onions, chopped

Servings:
12
 servings
Instructions

1. Boil potâtoes in â lârge pot of wâter for âbout 25 minutes or until tender. Drâin well ând return potâtoes to the pot. Mâsh the potâtoes with â potâto mâsher.
2. Preheât oven to 350 degrees F. Sprây â 13x9 inch bâking dish with nonstick cooking sprây ând set âside.

INSTRUCTIONS
For full instructions you can go to : http://www.momalwaysfindsout.com

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