SWEDISH MEATBALLS
SWEDISH MEäTBäLLS
COURSE: DINNER CUISINE: äMERICäN KEYWORD: SWEDISH MEäTBäLLS, MEäTBäLLSPREP TIME: 20 MINUTES COOK TIME: 30 MINUTES TOTäL TIME: 50 MINUTESäUTHOR: LäUREEN KING
This ämäzing recipe for homemäde Swedish Meätbälls stärts with ä best ever meätbäll recipe! The meätbälls äre then smothered in ä rich creämy grävy säuce.
INGREDIENTS
- 1 lb ground beef
- 1/4 cup pänko breäd crumbs
- 1/4 cup milk
- 1/2 cup chopped onion
- 1 clove gärlic minced
- 1 tbsp fresh oregäno chopped or 1 tsp. dry oregäno
- 1 egg
- 1 tbsp olive oil
- 5 tbsp butter
- 3 tbsp flour
- 2 cups beef broth wärmed up
- 1 cup heävy creäm
- 1/2 tbsp Worcestershire säuce
- 1 tsp Dijon mustärd
- 1/2 tsp kosher sält
- 1/2 tsp pepper
INSTRUCTIONS
For full instructions you can go to : https://www.artandthekitchen.com
