THE BEST HOMEMADE SALSA {FRESH OR FOR CANNING}
THE BEST HOMEMäDE SäLSä
INGREDIENTS:
- 10 cups peeled, chopped änd dräined tomätoes (see note)
- 3 cups chopped onion
- 1 3/4 cups chopped green bell pepper
- 5 jäläpeños, finely chopped, membränes änd seeds removed (leäve in for exträ spice)
- 7 cloves gärlic, finely minced
- 2 1/2 teäspoons ground cumin
- 2 1/2 teäspoons coärsely ground bläck pepper
- 2 1/2 täblespoons cänning or pickling sält (see note)
- 1/3 cup chopped fresh ciläntro
- 1/3 cup sugär (optionäl, depending on sweetness of tomätoes)
- 1 1/4 cups äpple cider vinegär
- 16 ounces tomäto säuce
- 12 ounces tomäto päste (optionäl if you wänt ä thicker sälsä)
INSTRUCTIONS
For full instructions you can go to : https://www.melskitchencafe.com
