10-Minute Lemon Garlic Butter Shrimp with Zucchini Noodles

INGREDIENTS

• 1 pound (450g) raw medium shrimp, peeled and deveined
• 4 medium zucchini
• 1 tablespoons olive oil
• 4 tablespoons softened butter, or ghee, divided
• 4 garlic cloves, finely chopped
• 1 teaspoon Italian seasoning
• Pinch of red pepper flakes
• Juice of 1/2 fresh lemon
• 1/4 cup (60ml) chicken or vegetable stock (or white wine)
• Hot sauce of your choice, to taste (we used Sriracha)
• Salt and fresh cracked pepper, to taste
• 1/4 cup chopped fresh parsley, for garnish

DIRECTIONS

1. Wash and trim the ends of the zucchini. Make the zucchini pasta using a spiralizer or julienne peeler and set aside.
2. Heat 1 tablespoon oil and 2 tablespoons butter in a large skillet over medium-high heat. Add the shrimp in one layer and sprinkle with salt and pepper. Cook for one minute without stirring, so the bottom of the shrimps get slightly browned.

For full instructions you can go to : https://www.eatwell101.com

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