ANTIPASTO SKEWERS



Antipasto Skewers
Servings: 30 servings
Ingredients

  • 10 oz. cheese tortellini
  • 1/2 cup Kraft Zesty Italian salad dressing
  • 1/2 teaspoon Italian seasoning
  • 50 kalamata olives
  • 25 green olives
  • 50 grape tomatoes
  • 50 thinly slices of salami I used Calabrese
  • 25 marinated baby mozzarella balls
  • 100 spinach leaves can subsitute basil
  • 25 12-inch wooden skewers


Instructions

  1. Cook tortellini according to package directions. Drain and rinse with cold water. In a sealable container, combine the tortellini, dressing, and seasoning. 
For full instructions you can go to : https://www.twotwentyone.net

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