Apple Pie Cookies
Yield: 16 Category: Dessert
Description
Apple Pie Cookies – sticky and chewy, bite sized caramel apple pies.
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- For Apple Pie Filling :
- 3 apples (about 1 lbs.)-peeled and sliced into 8 slices each
- 1-2 tablespoon lemon juice
- 3 tablespoon white sugar
- 3 tablespoon brown sugar
- 3 tablespoon corn starch
- 1/2 teaspoon cinnamon
- A dash of nutmeg
- 3/4 cup water
- For Pie Crust :
- 1 cup (2 sticks) unsalted butter cut into cubes-chilled
- 2 and 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 cup ice water
- (or you can use 1 package Refrigerated Pie Crust (2 crusts))
- Filling and Topping:
- 1 and 3/4 cups apple pie filling-chopped into small pieces
- 1 cup caramel sauce
- 1 egg -lightly beaten
- 1 tsp cinnamon
- 1/4 cup sugar
Instructions
- To make Apple Pie Filling:
- Toss sliced apples with lemon juice and set aside.
- In a saucepan or a pot combine cornstarch, sugar, browned sugar, cinnamon, nutmeg and water. Stir well and bring to a boil over medium-high heat whisking constantly. Let it boil 2 minutes until thick, then stir in apple slices.
For full instructions you can go to : https://omgchocolatedesserts.com
