BAKED POPCORN CHICKEN

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yield: 8 SERVINGS prep time: 45 MINUTES cook time: 25 MINUTES total time: 1 HOUR 10 MINUTES

A healthier alternative to the deep-fried version with the best crispy potato chip crust!! No one will believe that this is baked!

INGREDIENTS:

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1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
2 cups low-fat buttermilk
3 cloves garlic, smashed
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon cayenne pepper, optional
Kosher salt and freshly ground black pepper, to taste
3 cups crushed Sour Cream and Onion Kettle Brand® Potato Chips
1/4 cup unsalted butter, melted
2 tablespoons chopped fresh parsley leaves

DIRECTIONS:

Preheat oven to 400 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
In a large bowl, combine chicken, buttermilk, garlic, basil, oregano, thyme, cayenne pepper, salt and pepper, to taste; marinate for at least 30 minutes. Drain well.

For full instructions you can go to : https://damndelicious.net