Blueberry vanilla bread with lemon glaze
This delicious blueberry lemon bread with lemon glaze is a perfect breakfast, brunch, snack. Simple recipe, beautiful cake, what more can you ask for?! Lemon zest, freshly squeezed lemon juice, blueberries, vanilla - so many Summer flavors!
Course Breakfast, Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 10 people
Calories 259 kcal
Ingredients- Blueberry Lemon Bread
- 1/3 cup butter melted
- 1 cup white sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup milk
- 2 tablespoons lemon zest grated
- 1 cup blueberries fresh or frozen
- 2 tablespoons all-purpose flour
- Lemon Glaze
- 2 tablespoons lemon juice freshly squeezed
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Butter an 8x4 inch loaf pan, line the bottom and two sides of the pan with the parchment paper.
For full instructions you can go to : https://juliasalbum.com
