Brown Sugar Sweet Potato Pie

yield: 8-10 SERVINGS prep time: 1 HOUR, 30 MINUTES total time: 6 HOURS (INCLUDES DOUGH CHILLING AND PIE COOLING)

Ingredients:

• homemade pie crust (full recipe makes 2 crusts-- see note)
• 1 lb sweet potatoes (about 2 medium)
• 1/2 cup (115g) unsalted butter, softened to room temperature
• 1 cup (200g) packed light or dark brown sugar (I prefer dark)
• 1/2 (120ml) cup heavy cream
• 2 large eggs
• 2 Tablespoons all-purpose flour
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
• optional: whipped cream

Directions:

1. The crust: Prepare my pie crust recipe through step 5.
2. Place sweet potatoes in a large saucepan. Cover them with water, then bring to a boil on the stovetop. Boil for 45-50 minutes, or until super soft. During this time, begin step 3.

For full instructions you can go to : https://sallysbakingaddiction.com

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