CAN'T STAY OUT OF THE KITCHEN
Breakfast Muffins BigOven - Save recipe or add to grocery list
These savory and delectable muffins are wonderful for a holiday breakfast. These gluten free muffins contain bacon, eggs, cheese, bell peppers inside a hash brown crust. So scrumptious!
Course Breakfast
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Servings
24
INGREDIENTS
- 20 oz. bag refrigerated Simply Potatoes shredded hash browns
- 1 tbsp. olive oil
- 1 tsp. sea salt
- 1/2 tsp. ground black pepper
- 2 cups Fiesta blend cheese divided use
- 12 oz. pkg. Rath bacon cooked and crumbled into bite-sized pieces
- 9 extra large eggs divided use
- 1/2 cup red bell pepper diced
- 1/2 cup orange bell pepper diced
- parsley
- 1/2 cup 2% milk or cream
- Breakfast Muffins | Can't Stay Out of the Kitchen
INSTRUCTIONS
- Preheat oven to 400°.
- Spray 24 muffin tins with cooking spray.
For full instructions you can go to : http://cantstayoutofthekitchen.com
