CHOCOLATE CHIP CHEESECAKE WITH BROWNIE CRUST

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CHOCOLATE CHIP CHEESECAKE WITH BROWNIE CRUST

Yield: 10 to 12 servings

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Prep Time: 25 minutes

Cook Time: 50 minutes

Fudgy brownies and an easy no-bake cheesecake combine for a simple, delicious dessert.

INGREDIENTS:

1 package Krusteaz Gluten Free Double Chocolate Brownie Mix*
1/3 cup water
1/3 cup vegetable oil
1 large egg
16 ounces cream cheese, at room temperature
1 cup granulated sugar
1 teaspoon vanilla extract
3/4 cup heavy cream
1 cup mini chocolate chips

DIRECTIONS:

Preheat oven to 325°F. Lightly grease a 9-inch round springform pan.
Stir together the brownie mix, water, oil, and egg until moistened and thoroughly combined. Transfer the batter to the prepared pan and spread evenly.

For full instructions you can go to : https://bakeorbreak.com