COOKIE DOUGH PRETZEL BITES

COURSE: DESSERT CUISINE: AMERICAN PREP TIME: 10 MINUTES COOK TIME: 20 MINUTES COOLING TIME: 30 MINUTES TOTAL TIME: 30 MINUTES SERVINGS: 24 CALORIES: 29 KCAL AUTHOR: SHAUNA | THE BEST BLOG RECIPES
INGREDIENTS
- 24 square pretzels (maybe more depending on how thick you make the filling
- 1 batch of Edible Egg-Less Chocolate Chip Cookie Dough that is straight out of the fridge makes it easier to roll into balls if it's cold
- 1/2 cup of semi sweet chocolate chips
- 1 teaspoon coconut oil
INSTRUCTIONS
- Lay out a bunch of pretzels on a parchment paper lined cookie sheet.
- Roll your cookie dough into small little balls and place on your bottom pretzel.
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