COPYCAT PIZZA HUT BREADSTICKS
COPYCAT PIZZA HUT BREADSTICKS
20 breadsticks
PREP:
2 hours
COOK:
10 minutes
TOTAL:
2 hours 30 minutes
These are such an awesome recreation of Pizza Hut’s amazing breadsticks. Buttery, soft with lots of seasonings!
INGREDIENTS:
For the Dough:
- ¼ cup (35 grams) non-fat dry milk powder
- 1 tablespoon granulated sugar
- 2¼ teaspoons instant (rapid-rise) yeast
- ½ teaspoon salt
- 1⅓ cups (315 ml) warm water
- 2 tablespoons olive oil
- 4 cups (480 grams) bread flour
- 1 (15-ounce) can tomato sauce
- 1 teaspoon granulated sugar
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried marjoram
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1¾ teaspoons garlic powder
- 1½ teaspoons dried basil
- ½ teaspoon salt
- 12 tablespoons (170 grams) unsalted butter, divided, melted
DIRECTIONS:
- Make the Dough: Place the dry milk powder, sugar, yeast and salt in the bowl of a stand mixer fitted with the dough hook. Add the water and stir to mix well. Allow to sit until the mixture starts to bubble, about 2 to 5 minutes. Add the olive oil and stir again.
- On low speed, gradually add the flour until a dough begins to form. Increase the speed to medium-low and knead until a soft, slightly tacky dough forms and it clears the sides of the bowl, about 5 minutes. Turn the dough out onto a lightly floured surface and divide in two.
For full instructions you can go to : https://www.browneyedbaker.com
