Cream Cheese Filled Pumpkin Whoopie Pies

Prep time

1 hour
Cook time
15 mins
Total time
1 hour 15 mins

Thick, soft pumpkin cookies filled with tangy cream cheese frosting.
Author: Mallory

Recipe type: Dessert
Serves: 2 dozen sandwiches
Ingredients

• For the Cookies
• 1 cup butter, softened
• 2 cups white sugar
• ¾ cup brown sugar
• 2 eggs
• 2 cups solid pack pumpkin
• 1 tsp vanilla
• 4 and ¾ cup all purpose flour
• 2 tsp baking powder
• 2 tsp baking soda
• 1 and ½ tsp cinnamon
• 1 tsp salt
• For the Cream Cheese Filling
• ½ cup butter, softened
• 8 ounces cream cheese, softened
• 1 teaspoon vanilla
• Pinch of salt
• 2½ cups powdered sugar

Instructions

1. In a large bowl, beat together butter and sugars until well creamed. Beat in eggs, pumpkin and vanilla. In a separate bowl, mix together the flour, baking powder, baking soda, cinnamon and salt.
2. Add dry ingredients to the wet and stir until combined.

For full instructions you can go to : http://chocolatewithgrace.com

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