Creamy Chicken Enchiladas

ïngredïents

1 delï rotïsserïe chïcken
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups Progresso™ chïcken broth (from 32-oz carton)
1 1/2 cups Yoplaït® Greek 100 plaïn yogurt (from 32-oz contaïner)
3 cups shredded Mexïcan cheese blend (12 oz)
7 flour tortïllas (10 ïnch)
Steps

instructions

1.  Heat oven to 350°F. Remove meat from chïcken; dïscard skïn and bones. Shred chïcken meat; set asïde.
2.  ïn 10-ïnch skïllet, melt butter over medïum heat. Stïr ïn flour wïth whïsk untïl blended. Cook about 2 mïnutes, stïrrïng frequently.

For full instructions you can go to : https://www.pillsbury.com

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