Crock-Pot Brown Sugar & Balsamic–Glazed Pork Tenderloin

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Serves: 6

Prep time: 15 min
Cook time: 8 hrs

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Ingredients

1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, crushed
1/2 cup water
2 pounds pork tenderloin
1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce

Directions

Mix together the seasonings: sage, salt, pepper and garlic, and rub over the tenderloin. Place 1/2 cup water in slow cooker, followed by the tenderloin, and cook on low for 6 to 8 hours.

For full instructions you can go to : https://food52.com