KEY LIME PIE BARS RECIPE



One of everyone's favorite desserts in a bar form! These Key Lime Pie Bars have a graham cracker crust and a delicious cream cheese and lime filling!Course Dessert
Cuisine American
Prep Time 5 minutes

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Cook Time 25 minutes
Refrigerate 4 hours
Total Time 30 minutes
Servings 12
Calories 307 kcal
Author on lilluna.com
INGREDIENTS

  • CRUST
  • 15 sheets graham crackers (or 30 squares)
  • 2 tbsp granulated sugar
  • pinch salt
  • 6 tbsp unsalted butter melted
  • FILLING
  • 6 oz cream cheese room temperature
  • 14 oz condensed milk
  • 4 egg yolks
  • 1 tbsp lime zest
  • 1/2 cup key lime juice or regular lime juice
  • 1/2 tsp vanilla extract

INSTRUCTIONS


  1. Preheat oven to 350 degrees. Line a 9x9-inch pan with aluminum foil or parchment paper, set aside.
  2. In a food processor or in a large ziploc bag with a rolling pin, crush the graham crackers until fine crumbs form.
For full instructions you can go to : https://lilluna.com

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