Loaded Baked Potato Casserole

Loaded baked potato casserole is comfort food at its finest. Made with real cheese, real potatoes and real bacon, it's the ultimate family favorite side dish.

CourseMain Dish, Side Dish
Servings Prep Time
12 servings 25 minutes
Cook Time
55 minutes
Ingredients

• 4 lbs Red Potatoes, cut into quarters
• 1/4  cup Butter (Softened)
• 1/4  cup  Milk
• 1/2 cup Sour Cream
• 1 tsp Better Than Buillon Chicken Base
• 1 tsp Salt
• 1/2 tsp Pepper
• 1/2 tsp Garlic Salt
• 1/2 tsp Garlic Powder
• 2 cups Cache Valley Creamery Cheddar Cheese, Freshly grated (Divided)
• 15 slices Bacon, cooked and crumbled (Divided)
• 3 Green Onions, chopped
• Servings:
• 12
•  servings

Instructions

1. Boil potatoes in a large pot of water for about 25 minutes or until tender. Drain well and return potatoes to the pot. Mash the potatoes with a potato masher.
2. Preheat oven to 350 degrees F. Spray a 13x9 inch baking dish with nonstick cooking spray and set aside.

For full instructions you can go to : http://www.momalwaysfindsout.com

Share this post