MAPLE BALSAMIC PORK TENDERLOIN

Maple Balsamic Pork Tenderloin

Perfectly tender, tasty and juicy, this Maple Balsamic Pork Tenderloin would be just as fantastic served on a weeknight as it would be on special occasions
 Course Main Course
 Cuisine American
 Prep Time 15 minutes
 Cook Time 30 minutes
 Marinating 6 hours
 Total Time 45 minutes
 Servings 6
 Calories 358 kcal
 Author Sonia! The Healthy Foodie
Ingredients

• 2 tbsp healthy cooking fat or oil of your choice
• 2 pork tenderloins about 450g (16oz) each
• For the marinade/sauce
• 2 dry shallots minced
• 2 large garlic cloves minced
• 1 tbsp finely chopped fresh thyme
• 1/2 cup pure maple syrup
• 1/4 cup balsamic vinegar
• 3 tbsp Dijon mustard
• 2 tbsp extra-virgin olive oil
• 1 tsp salt I use Himalayan salt
• 1/2 tsp ground black pepper
• 1/4 tsp cayenne pepper
• US Customary - Metric

Instructions

1. In a large mixing bowl or glass measuring cup, combine all the ingredients for the marinade and whisk until well combined.
2. Place the pork tenderloins in a baking dish that's just big enough to accomodate them and then pour the marinade right over them. Toss delicately until both tenderloins are well coated, then cover with plastic wrap and place in the refrigerator to marinate for at least 6 hours, but preferably overnight.

For full instructions you can go to : https://thehealthyfoodie.com

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