Mashed Potato Cheese Bites
MASHED POTATO CHEESE BITES
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- –2 cups cold mashed potatoes
- –¼ cup minced chives or green onions
- –16 cubes quick-melt cheese
- –2 beaten eggs
- –⅓ cup all-purpose flour
- –1 cup panko bread crumbs
- –Vegetable oil, for frying
How To
- Stir the chives and potatoes together. Add salt and pepper, to taste, if your mashed potatoes aren’t already seasoned.
- Scoop out a golf-ball-sized portion of mashed potatoes, and press one cube of cheese into the middle. Close the mashed potatoes around the cheese and roll into a ball. Repeat with the remaining potatoes and cheese.
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