Mozzarella-Stuffed Italian Breadsticks

Ingredients

• 4 ½ cups bread flour
• 1 ½ cups warm water
• 1 tsp salt
• 1 tsp instant dry yeast
• 3 Tbsp olive oil, divided
• 8 oz mozzarella cheese (in block form)
• 1/2 tsp Italian seasoning
• 1/4 tsp kosher salt
• 1/4 tsp garlic powder

Instructions

1. In the bowl of a countertop mixer fitted with the dough hook, combine the bread flour, water, salt, and yeast. Mix on low speed for approximately 3 minutes. Add 1½ Tbsp of olive oil to the bowl; increase speed to medium and continue mixing for 3 more minutes. (Tip: If necessary, add 1-2 Tbsp of additional flour after adding the olive oil.)
2. Transfer the dough into an oiled bowl, cover, and place in a warm (~85°F) location to rise for 60 minutes.

For full instructions you can go to : https://spicedblog.com

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