New Orleans Beignets
Makes 3 dozen small beignets
Total Time: 2 hours
Ingredients
- 3 cups (14 oz) flour
- 1½ teaspoons kosher salt
- 1 package instant yeast or active dry yeast (if using active dry yeast, see Chef’s Tip below)
- 1 cup milk
- 2 Tablespoons brown sugar
- 2 Tablespoons butter
- 1 egg
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar, to taste
Preparation
- In a small bowl, mix together the flour, salt, and instant yeast (if using active dry yeast, see Chef’s Tip below).
- Heat the milk until scalding. It should just begin to steam, but not boil (about 180°F/82°C).
For full instructions you can go to : http://tiphero.com
