New York Style Pumpkin Cheesecake Recipe
Prep time
15 mins
Cook time
60 mins
Total time
1 hour 15 mins
No Thanksgiving table is complete without both pumpkin pie and pumpkin cheesecake! This perfect pumpkin cheesecake recipe is creamy, delicious and oh so very good! It's the perfect Thanksgiving dessert!
Author: Stacy Ott
Recipe type: Dessert
Cuisine: American
Serves: 10" cheesecake
Ingredients
For the filling:
- (4 ) 8 oz packages cream cheese, softened
- (1) 16 oz can pumpkin puree
- 1 ¼ Cup white granulated Sugar
- ½ Cup Sour Cream
- ¼ Tbsp. All-Purpose Flour
- 2 Tsp. Vanilla Extract
- 4 eggs, room temperature
- 2 Teaspoons Pumpkin Pie Spice
- For the crust:
- 2 ½ Cups Graham Cracker Crumbs (I use my own homemade graham crackers for this recipe)
- 1 Tbsp. white granulated Sugar
- 1 Tsp. Ground Cinnamon
- ½ Stick Butter, melted
Instructions
- In small mixing bowl, mix together the graham cracker crumbs, sugar, cinnamon and melted butter to form the crust. You’ll want it mixed well enough that you can pinch it together and it holds its form.
- Press into the bottom of a spring form pan and set aside.
For full instructions you can go to : https://sixdollarfamily.com
