Oatmeal Blueberry Yogurt Pancakes (gluten free, high protein!)

Healthy Pancakes made in the blender with oatmeal, yogurt, banana and an egg! Easy to make, filling and high in protein!

INGREDIENTS

• 1/2 cup gluten free rolled oats
• 1/2 teaspoon baking powder
• 1 container (5.3 oz) siggi's blueberry or vanilla bean yogurt
• 1/2 medium ripe banana
• 1 egg
• 1/2 teaspoon vanilla
• 1/3 cup fresh or frozen blueberries, plus more for serving

INSTRUCTIONS

1. Place all ingredients except fresh blueberries into a blender; blend until smooth. You may need to add a teaspoon or two of almond milk if batter is way too thick. Set batter aside to thicken up for a few minutes. If batter is too thin, add a tablespoon or two more of oats and blend again.

For full instructions you can go to : https://www.ambitiouskitchen.com

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