ONE-PAN CHEESY CHICKEN, BROCCOLI, AND RICE
One-Pan Cheesy Chïcken, Broccolï, and Rïce
One-Pan Cheesy Chïcken, Broccolï, and Rïce ïs a cheesy, easy dïnner loaded wïth sïmple ïngredïents lïke chïcken, rïce, and broccolï.
Read also
ïNGREDïENTS
- 3 tablespoons extra vïrgïn olïve oïl
- 1/2 medïum yellow onïon , dïced fïnely
- 1 pound boneless skïnless chïcken breasts , cut ïnto bïte sïzed pïeces
- 2 cloves of garlïc , mïnced
- 1 teaspoon of kosher salt and freshly ground pepper to taste
- 1 cup uncooked extra long graïn whïte rïce
- 2 1/2 cups of low-sodïum chïcken broth (ï lïke to use Better than Buïllïon Chïcken base)
- 2 1/2 cups broccolï florets , cut ïnto bïte sïzed pïeces
- 2 cups shredded extra sharp cheddar cheese
- Get ïngredïents Powered by Chïcory
ïNSTRUCTïONS
- ïn a large skïllet or pan, sauté onïons ïn two tablespoons of olïve oïl over medïum heat. Season chïcken wïth salt and pepper.
- Once onïons soften, ïncrease the heat to medïum hïgh and add chïcken to the pan.
INSTRUCTIONS
For full instructions you can go to : https://www.the-girl-who-ate-everything.com
For full instructions you can go to : https://www.the-girl-who-ate-everything.com
