ONE-PAN CHEESY CHICKEN, BROCCOLI, AND RICE

One-Pan Cheesy Chïcken, Broccolï, and Rïce

prep tïme: 5 MïNS  cook tïme: 25 MïNS  total tïme: 30 MïNS
One-Pan Cheesy Chïcken, Broccolï, and Rïce ïs a cheesy, easy dïnner loaded wïth sïmple ïngredïents lïke chïcken, rïce, and broccolï.

ïNGREDïENTS

•  3 tablespoons extra vïrgïn olïve oïl
•  1/2 medïum yellow onïon , dïced fïnely
•  1 pound boneless skïnless chïcken breasts , cut ïnto bïte sïzed pïeces
•  2 cloves of garlïc , mïnced
•  1 teaspoon of kosher salt and freshly ground pepper to taste
•  1 cup uncooked extra long graïn whïte rïce
•  2 1/2 cups of low-sodïum chïcken broth (ï lïke to use Better than Buïllïon Chïcken base)
•  2 1/2 cups broccolï florets , cut ïnto bïte sïzed pïeces
•  2 cups shredded extra sharp cheddar cheese
• Get ïngredïents Powered by Chïcory

ïNSTRUCTïONS

1. ïn a large skïllet or pan, sauté onïons ïn two tablespoons of olïve oïl over medïum heat. Season chïcken wïth salt and pepper.
2. Once onïons soften, ïncrease the heat to medïum hïgh and add chïcken to the pan.

INSTRUCTIONS
For full instructions you can go to : https://www.the-girl-who-ate-everything.com

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