One-pot vegetarian spaghetti



Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

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Serves 4 servings     ADJUST SERVINGS
Vegetarian spaghetti makes an easy, healthy one-pot pasta dinner!

Ingredients

  • 2 teaspoons extra-virgin olive oil
  • 1/2 medium yellow onion, chopped
  • 1 (8 oz.) package button mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 cups low-sodium vegetable broth
  • 1 (14.5 oz.) can fire-roasted diced tomatoes
  • 10 oz. thin spaghetti noodles (I use whole wheat)
  • 3 cups fresh spinach or baby spinach
  • 1/4 cup grated Parmesan or Italian-style hard cheese, plus extra for serving
  • For serving: 1/4 cup fresh chopped basil or parsley (optional)

Instructions

  1. Heat olive oil in a medium pot over medium heat. Add onion and mushrooms and saute for 5-7 minutes, until tender and the liquid from the mushrooms has been mostly cooked off.
  2. Add garlic and season with salt, pepper and red pepper flakes (if using) and saute another 30 seconds.
For full instructions you can go to :  https://www.familyfoodonthetable.com

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